Deerfield Ranch Wine Maker’s Dinner & Wine Pairing
@ Barracuda Grill
Saturday, November 13, 2010
starting at 7pm
Featuring: A 5 course pairing will feature wine maker Robert Rex from Deerfield Ranch Winery, an award-winning winery located in the heart of the Sonoma Valley, specializing in small lots of handmade wine from select Northern California vineyards.
The dinner will showcase Deerfield Ranch’s selection of boutique wines, paired with culinary creations by Executive Chef, Derek Myers.
Cost: $150, excluding gratuity.
Reservations: contact Kevin @ Barracuda Grill - 292-1609
